Planning my road trip so that I could visit Pont-du-Gard between Lyon and Nice, left me with one night to spend somewhere in between. Should it be Nimes, Avignon, Arles, or someplace else? Pondering several options, I decided upon Arles for multiple reasons; one of which was to experience the cuisine of French master chef Jean-Luc Rabanel, who is the culinary success story of the region. Rabanel, recipient of numerous awards and accolades, was named "Chef of the Year 2008" by